Sauce Yakisoba (Japanese Stir Fry Noodles)

yakisoba

 

 

 

 

 

 

What is "Sauce Yakisoba (Japanese dish of grilled noodles)"?
Chinese noodles stir-fried in yakisoba sauce with ingredients such as pork and other meats, cabbage, carrots, onions, bean sprouts, and other vegetables.

 

Japanese food, but it is high in calories, oil, and carbohydrates and not healthy.　However, it is a popular Japanese food in the U.S. because of its rich and delicious flavor.

 

It can be made healthier by reducing oil and adding more vegetables.

 

 

mitsuhiro eguchi

 

Mustard mayonnaise (mayonnaise mixed with kneaded hot pepper) is best served over yakisoba noodles.


 

If you use vegan yakisoba sauce without meat, vegans can also eat it.

Very tasty with a rich flavor!

 

 

Gas stove cooking

Sauce Yakisoba (Japanese Stir Fry Noodles)

 

Material/ Serves 2

 

Chinese-style noodles

2

 

Yakisoba sauce
A special sauce for yakisoba is always required. Substituting Worcestershire sauce or tonkatsu sauce is strictly prohibited.

Adjust to your liking.

 

Thinly sliced pork
If you don't have it, it's okay. You can add any meat you like.

Adjust to your liking

 

Cabbage
If you don't have it, it's okay. You can add any Vegetables you like.

Adjust to your liking

 

Vegetable oils
It is very tasty when used a lot. But it also contains a lot of calories.

Adjust to your liking

 
mitsuhiro eguchi

 

If Chinese noodles are not available, pasta can be substituted for Chinese noodles by boiling pasta with baking soda and salt.


 

recommend

 

Otafuku Yakisoba Sauce for Japanese Stir Fry Noodles, Vegan Yakisoba Sauce Authentic Umami Flavor - No Artificial Flavors, Colors or Preservatives (17.6 Oz)

 

Otafuku Yakisoba Sauce for Japanese Stir Fry Noodles, Gluten-Free & Vegan Yakisoba Sauce Authentic Umami Flavor - No Artificial Flavors, Colors or Preservatives (14 Oz)

 

yakisoba

 

Step1.Preparation before cooking.

yakisoba

1.Rinse Chinese noodles in cold water and drain.
Wash the noodles gently, as washing too hard will tear the noodles into small pieces.

 

2.Cut up cabbage and pork.

 

Step2.Saute the ingredients.

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yakisoba

 

3.Put vegetable oil in a frying pan and heat.　The more vegetable oil, the better it tastes. The more oil you add, the more calories you get.

 

4.Stir-fry pork and cook thoroughly.

 

5.When pork is cooked, add cabbage and stir-fry.

 

6.When the cabbage is lightly cooked, add the washed and drained Chinese noodles and stir-fry.

 

Step3.Stir-fry with yakisoba sauce.

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Once the Chinese noodles are loosened and stir-fried, add the yakisoba sauce and stir-fry until the sauce is lightly moistened.

 

Finish

yakisoba

Serve with aonori (green laver) or red ginger, if desired.

 

It is also delicious with mustard mayonnaise.

 

Caution
You can make this dish without vegetables or pork, but it will not taste good without yakisoba sauce.　Other sauces cannot be substituted.

 

 

 

 

 

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