Ramen & Noodles
Simple ramen, tonkotsu experiments and noodle dishes built for a normal home kitchen.
No ramen shop or fresh ramen noodles nearby?
Use the Ramen Anywhere companion for tested thin-pasta noodles, substitutions, troubleshooting and a simple path through the ramen recipes on this site.
Open the Ramen Anywhere CompanionStart with ingredients you can reuse.
The Ramen Anywhere beginner route uses a small set of seasonings that also work in other Japanese dishes, so they are not one-bowl purchases.
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Easy Shoyu Ramen (Japanese Soy Sauce Ramen)
A simple home-style shoyu ramen with a practical pasta substitution when ramen noodles are hard to find.
Easy Miso Ramen
A straightforward bowl of miso ramen using a simple chicken-stock base with garlic and ginger.
Easy Shio Ramen (Japanese Salt Ramen)
A light, simple shio ramen seasoned with chicken stock, Hondashi, salt and lard.
Clear Chicken Shio Ramen
A clear chicken-and-kombu ramen broth made from minced chicken, with the cooked chicken reused in another dish.
Tonkotsu Ramen From Pork Bones
A real pork-bone ramen experiment for home cooks who want to understand the work, smell and reduction behind tonkotsu broth.
Easy Tonkotsu-Style Ramen
A fast creamy ramen inspired by tonkotsu, using chicken stock and coffee creamer instead of simmering pork bones.