Japanese Ramen Noodles
What are ramen made of？
Ramen is a noodle dish consisting mainly of Chinese noodles and soup, combined with various ingredients such as chashu pork, bamboo shoots, seasoned egg, chopped leek, and seaweed. It is said to have its roots in Chinese noodle cuisine.
Type of soup
Japanese ramen can be roughly divided into four types of soups.
Syouyu
Miso
Shio
and Tonkotsu.
Each of these has been crossed to create derivatives such as Miso Tonkotsu and Tonkotsu Shoyu.
Types of Noodles
There are also four main types of noodles.
Thick, Medium-thick, Thin, and Curly.
The thinner the noodle is, the more the soup is absorbed into the noodle. Therefore, if the broth is light in flavor, the Thin type of noodle is used. If the soup is thicker, the noodle is thicker.
Noodle Menu
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Ramen Recipes記事一覧
If you can make ramen, even easily, you will not have to eat ramen from restaurants that may contain a lot of MSG, and you can make and eat ramen with only ingredients that are good for you.Soy source...
If you can make ramen, even easily, you will not have to eat ramen from restaurants that may contain a lot of MSG, and you can make and eat ramen with only ingredients that are good for you.Miso ramen...
If you can make ramen, even easily, you will not have to eat ramen from restaurants that may contain a lot of MSG, and you can make and eat ramen with only ingredients that are good for you.Shio ramen...
It is completely No MSG if made from soup. You can control your own calories and oil. You can eat healthy and delicious ramen.Healthy shio ramen(salt flavoured ramen) recipesSalt ramen is very difficu...
This pork bone ramen recipe can be described as 'subtraction' ramen.In the current ramen industry, the mainstream approach is to use 'addition' by adding a large variety of herbs, meat, and various in...
Pork bone soup is labor-intensive to make, requiring obtaining and simmering pork bones.Therefore, in Japan, people either eat pork bone ramen at restaurants or enjoy the pork bone-style ramen introdu...