Ramen & Noodles
Simple ramen, tonkotsu experiments and noodle dishes built for a normal home kitchen.
Ramen has its own exact beginner path
If you are new to ramen, the Ramen Anywhere companion keeps the first bowl narrow before teaching more theory.
No ramen shop or fresh ramen noodles nearby?
Use the Ramen Anywhere companion for tested thin-pasta noodles, substitutions, troubleshooting and a simple path through the ramen recipes on this site.
Open the Ramen Anywhere CompanionStart with ingredients you can reuse.
The Ramen Anywhere beginner route uses a small set of seasonings that also work in other Japanese dishes, so they are not one-bowl purchases.
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Easy Shoyu Ramen (Japanese Soy Sauce Ramen)
A simple home-style shoyu ramen with a practical pasta substitution when ramen noodles are hard to find.
Easy Miso Ramen
A straightforward bowl of miso ramen using a simple chicken-stock base with garlic and ginger.
Easy Shio Ramen (Japanese Salt Ramen)
A light, simple shio ramen seasoned with chicken stock, Hondashi, salt and lard.
Clear Chicken Shio Ramen
A clear chicken-and-kombu ramen broth made from minced chicken, with the cooked chicken reused in another dish.
Tonkotsu Ramen From Pork Bones
A real pork-bone ramen experiment for home cooks who want to understand the work, smell and reduction behind tonkotsu broth.
Easy Tonkotsu-Style Ramen
A fast creamy ramen inspired by tonkotsu, using chicken stock and coffee creamer instead of simmering pork bones.