If you can make ramen, even easily, you will not have to eat ramen from restaurants that may contain a lot of MSG, and you can make and eat ramen with only ingredients that are good for you.
Soy source ramen noodle recipes
Let's make some ramen! Authentic ramen cannot be made at home, even by Japanese people. It takes time, money, and skill to make the soup in an incredibly large pot with a large amount of ingredients. However, a similar taste can easily be created at home. Unfortunately, it is difficult to find good ramen at ramen shops run by non-Japanese. So, let's make simple and delicious ramen. I will try to make it with ingredients available in the U.S. as much as possible. Since Noodles for Ramen should not be hard to find, I will use a secret method to make Noodles for Ramen.
Made in the simplest way. Please be careful not to burn yourself when making or eating. Good ramen is hot, not lukewarm. If you think you might burn yourself, cook it lukewarm to be safe and eat it.
Delicious and very easy.
Just dissolve in hot water and add noodles.
Gas stove cooking
Basic soy sauce ramen
Material/ Serves 1
Pasta
100g
Biled egg
1
Finely chopped spring onion
Any amount you like
Chicken soup
(Chinese soup stock)
2tbsp
"Hondashi"
(Japanese soup stock)
1tbsp
Soy sauce
1tbsp
Sesame oil
If you don't want the smell of sesame oil, use lard. If you care about your health, use olive oil or MCT oil.
1tsp
Water
300ml
Can't get Chinese noodles? You can make noodles more like Chinese noodles by adding 1 tablespoon of salt, 1 tablespoon of baking soda, and boiling the pasta for 2 minutes longer than normal.
Step1. Put Chinese chicken broth, hondashi, soy sauce and sesame oil in a bowl and pour hot water.
Step2. Boil noodles.
If you cook pasta with baking soda for a long time, it will look just like ramen noodles.
1.Boil more water in a pot.
2.Put salt and baking soda in a pot.
3.Once boiling, add pasta and cook for the prescribed cooking time + 2 minutes.
Step3. Add noodles.
4.After the noodles are cooked, drain the noodles in a colander and add them to the soup.
Finish
Top with boiled eggs and green onions if desired.
If you fail to cook
If you fail in cooking and produce food that does not taste good, it is okay.
Too light in flavor
Cause
・Too much water.
Countermeasures
Adjust to taste by adding more chicken soup or Soy sauce.
Too much flavor
Cause
・Too little water.
Countermeasures
Add water and adjust to taste.
Noodles are soft
Cause
・Overboiled.
・Couldn't eat it right after it was done.
Countermeasures
・Pay attention to boiling time.
・Eat it as soon as it is ready.
The noodles are hard.
Cause
・Boiling time was short.
Countermeasures
・Pay attention to boiling time.
・Delay eating for a bit.
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