Just cook the ingredients and melt the curry roux!
Have extra curry? Have some delicious curry udon with it!
The tastes of both curry and soup stock are entwined in the udon, making it hard to stop eating.
Table of Contents on this page
Gas stove cooking
Delicious curry udon noodles with leftover curry.
Material/ Serves 1
Leftover curry
150ml
(Increase or decrease as desired.)
Udon noodles
1
"Dashi"(Japanese soup stock)
0.5g
Hot water
3us fl oz
(88ml)
You can also add your favorite ingredients (meat, vegetables, etc.).
Step1.Combine remaining curry, dashi and water in a pot and bring to a simmer, stirring constantly.
Step2.Lightly cooked udon noodles, drained and placed in a bowl.
Step3.Pour the curry from Step 1 over udon noodles
Finish
Recommended
Rice is also very tasty with this dish.
When you boil curry and soup stock, you can also add green onions.
Caution!
Be careful when eating as the curry will bounce around and get on your clothes. Be careful.
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