Japanese seasonings
You will need to use Japanese original seasonings such as soy sauce, mirin, hondashi, etc. However, there are not many varieties, so once you have them, you can enjoy many recipes.
In addition, as the food crisis approaches, the hamburgers and pizza that we have been eating supply may be disrupted.
Wheat, cooking oil, and various other crops are failing. If this happens, packaged meals will no longer be available.
Learning simple seasonings and cooking methods such as Japanese food may help you. Learning how to make rice taste good will give you more choices of what to eat even if wheat is unavailable. And you may even get your health back.
Seasonings for each menu item.
The table below shows the seasonings required for a Japanese menu. This shows that hondashi and soy sauce are the most commonly used. If you want to try Japanese food, why not start by buying only hondashi and soy sauce and give it a try?
A seasoning set that is used as often as the hondashi and soy sauce set is the sake, mirin, and soy sauce set. If you want to enjoy Japanese food more, consider purchasing one.
Vegetarians and vegans should use Kombu Dashi Powder Kombu (Vegetarian Soup Stock) instead of Hondashi (Japanese soup stock); by changing Soup Stock to this, you can create a menu without animal products.
recommend
Kikkoman Smooth Aromatic Soy Sauce, 6.8 Fl Oz
SHIMAYA Kombu Dashi Powder kelp (Vegetarian Soup Stock) 1.9 oz / 56g (7 packets) [2 Pack]
Eden Mirin, Traditional Japanese Ajino-haha, Rice Cooking Wine, 10.1 fl oz
Let's take a closer look!
Basic seasonings for Japanese cuisine
Dashi (Japanese soup stock)
What is "DASHI"?
"Dashi" is a soup stock made by soaking or boiling ingredients in water to extract the "umami" component.
Advantages of making your own broth.
Some commercial broths contain more MSG and salt than necessary. Also, some contain animal ingredients that cannot be used by vegans. However, if you make your own broth, you can get a broth that is completely free of unnecessary ingredients. It is very healthy.
Let's take a closer look!
Kombu dashi soup stock extracted with water
This soup stock is recommended for vegans and vegetarians because it uses only kombu and water. It tastes great and contains many healthy ingredients, so it is also recommended for health-conscious people.
This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, Google Adsense,I earn from qualifying purchases.
Seasonings for Japanese food記事一覧
If you want to try your hand at Japanese food, all you need is soy sauce, miso, sake, mirin, and hondashi, and you will be able to make a variety of dishes.First, try buying only soy sauce and hondash...
It is delicious, healthy, and vegan. It is recommended for non-vegans and all health-conscious people who want to eat good food.Take it in from time to time to maintain your body.How to make kombu das...