If you can make ramen, even easily, you will not have to eat ramen from restaurants that may contain a lot of MSG, and you can make and eat ramen with only ingredients that are good for you.
Shio ramen(salt flavoured ramen) recipes
Salt ramen is very difficult to make. Because it is seasoned with salt rather than soy sauce or miso, which are full of umami, soup stock and ingredients, as well as cooking techniques and flavor assembly, are the deciding factors in its deliciousness.
If you don't make it well, it will taste like just eating noodles in salt water. On the other hand, a good shio ramen will be a wonderful thing, light in flavor but with a strong umami taste.
But you can also easily make delicious shio ramen at home. First, here is a recipe that you all can easily try with ingredients that you might be able to find in the US.
Please be careful not to burn yourself when making or eating.
It is a delicious ramen with a light flavor.
It is also delicious when arranged with lemon, etc.
Gas stove cooking
easy Shio ramen
Material/ Serves 1
Noodles for Ramen
1
Chicken soup
(Chinese soup stock)
1tbsp
"Hondashi"
(Japanese soup stock)
1tsp
Salt
1tsp
Lard
1tsp
Water
300ml
Biled egg
Any amount you like
Finely chopped spring onion
Any amount you like
recommend
Ajinomoto round chicken soup 50gX5 pieces [Parallel import]
Sapporo Ichiban Shio Ramen Noodles, 3.6 oz., 5 Count (Pack of 6)
Sapporo Ichiban Shio Ramen is the most popular instant ramen in Japan. I love it too.
This time, we will use commercial ramen noodles. Please cook according to the instructions for the noodles you use.
Step1. Put Chinese chicken broth, hondashi, Salt, Lard in a bowl and pour hot water.
Step2. Boil noodles.
Step3. Add noodles.
After the noodles are cooked, drain the noodles in a colander and add them to the soup.
Finish
Top with boiled eggs and green onions if desired. When using semi-cooked eggs, use eggs for raw consumption.
When eating it, lemon juice is added to give it a cool, refreshing taste and is very tasty.
If you fail to cook
If you fail in cooking and produce food that does not taste good, it is okay.
Too light in flavor
Cause
・Too much water.
Countermeasures
Adjust to taste by adding more chicken soup or Salt.
Too much flavor
Cause
・Too little water.
Countermeasures
Add water and adjust to taste.
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