Kurigohan (rice boiled with chestnuts)

Kurigohan (rice boiled with chestnuts)

 

 

What is "Kurigohan (rice boiled with chestnuts)"?
A type of cooked rice similar to sekihan, in which white rice is cooked with peeled chestnuts. The whole chestnuts, which are large and not very sweet and native to Japan, are used in this dish, and the taste of the white rice, the crunchy texture of the chestnuts, and the subtle sweetness of the chestnuts, which can be felt by adding a small amount of salt, are all enjoyed.

Kurigohan (rice boiled with chestnuts)

 

Benefits of ”Kurigohan (rice boiled with chestnuts)”
Benefits of Chestnuts
It is said that chestnuts contain nutrients such as starch, vitamin C, potassium, and dietary fiber. Vitamin C is heat-sensitive and is easily lost when heated, but because the vitamin C in chestnuts is encased in starch, there is little loss when heated. The richness of dietary fiber in chestnuts also helps to improve bowel movements, which is expected to promote beauty and prevent obesity.

 
mitsuhiro eguchi

 

It is a taste of autumn in Japan. It is healthy and delicious.


 

 

Enjoy the taste of the season with chestnut rice!

Chestnut rice is an autumn recipe that even children love!

 

 

Gas stove cooking

Kurigohan (rice boiled with chestnuts)

 

Material/ Serves 2

 

350g

Chestnut

 

2 go

Raw Rice

 

3g

Kombu kelp

 

1.5 tbsp

Sake

 

0.5 tbsp

Mirin

 

0.5 tsp

Salt

 

 

Kurigohan (rice boiled with chestnuts)

 

 

 

 

 

Step1.Shelling chestnuts.

Kurigohan (rice boiled with chestnuts)

 

Kurigohan (rice boiled with chestnuts)

Soak chestnuts in water to make them easier to shell.

 

Kurigohan (rice boiled with chestnuts)

 

Kurigohan (rice boiled with chestnuts)

Be careful not to injure yourself.

 

Kurigohan (rice boiled with chestnuts)

Soak the peeled chestnuts in water to remove the lye.

 

 

Step2.Grind rice and add seasonings and chestnuts.

Kurigohan (rice boiled with chestnuts)

Soak rice in water for 30 minutes after grinding.

 

Kurigohan (rice boiled with chestnuts)

Drain the water from the rice and put the rice and seasonings into the rice cooker.

 

Kurigohan (rice boiled with chestnuts)

Drain the water from the chestnuts and put them in the rice cooker.

 

 

Step3.Serve.

Kurigohan (rice boiled with chestnuts)

Cooking rice.

 

Kurigohan (rice boiled with chestnuts)

When the rice is cooked, mix the top and bottom sides of the rice to expose it to the air and cover it with a lid.

 

Finish

Kurigohan (rice boiled with chestnuts)

Serve chestnut rice in a bowl and sprinkle with sesame salt.

 

 

 

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