Pork bone soup is labor-intensive to make, requiring obtaining and simmering pork bones.
Therefore, in Japan, people either eat pork bone ramen at restaurants or enjoy the pork bone-style ramen introduced here.
What is "Tonkotsu fu Ramen (Pork bone style Ramen)"?
This is an easy and delicious soup that recreates the creamy texture of simmered pork bones using coffee creamer. While it's not authentic pork bone soup, it offers a tasty ramen option that doesn't require dealing with the smell or processing of pork bones. Please enjoy a flavor that's neither soy sauce, salt, nor miso ramen.
Benefits of ”Tonkotsu fu Ramen (Pork bone style Ramen)”
By using whole chicken broth instead of pork bones, even those who cannot eat pork for religious or other reasons can experience a taste similar to pork bone ramen.
You can also choose healthy options like olive oil or MCT oil for the fat content, or adjust the amount of oil itself, making it a customized, healthier ramen to suit your preferences.
Gas stove cooking
Tonkotsu fu Ramen (Pork bone style Ramen)
Material/ Serves 1
Roughly 600ml
Water (For Boiling noodles)
1
Noodles for Ramen
☆Soup -------------------------------------------
300ml
Water (For soup)
2tbsp
Chicken soup
(Chinese soup stock)
1tbsp
Soy sauce
0.5 tsp
Pepper
1 tbsp
Salt
1 tbsp
Vegetable oil
1
Coffee creamer
Recommendation to add-----------------------------
2
Nori seaweed
recommend
Ajinomoto round chicken soup 50gX5 pieces [Parallel import]
Kikkoman Japan Made Soy Sauce, 33.8 Ounce
Step1.Soup.
Please add Whole Chicken Broth, Soy Sauce, Pepper, Salt, Vegetable Oil, and Coffee Creamer to the ramen bowl.
Be careful of burns and pour 300ml of hot water.
Stir well to dissolve.
Step2.Boil the noodles.
Boil the noodles, drain them well, and add them to the soup.
Please add seaweed as a topping. (Feel free to add toppings of your choice such as boiled egg, chashu, green onions, red pickled ginger, etc.)
Finish
Enjoy it as soon as it is done.
Even those who aren't fond of tonkotsu ramen can enjoy this recipe.
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