If you can make ramen, even easily, you will not have to eat ramen from restaurants that may contain a lot of MSG, and you can make and eat ramen with only ingredients that are good for you.
Miso ramen noodle recipes
When I was in high school, I worked part-time at a ramen store.
When I got used to serving customers and could afford to watch the store's kitchen, I discovered the basics of ramen. The base soup for the ramen that the store served was chicken broth boiled in a large pot.
For soy sauce ramen, we would add about 2 tablespoons of "soy sauce sauce sauce" (made by boiling kelp and aromatic vegetables in soy sauce) to a ramen bowl and combine it with the chicken broth.
"I see, so this is how soy sauce ramen is made."
The next thing I saw was putting the chicken broth into the ramen bowl and dissolving the miso later. I thought to myself, "So miso ramen has the same broth!"
In other words, this is how it was. The soup was the same, but soy sauce ramen was made with soy sauce tare, miso ramen with miso tare, and salt ramen with salt tare.
I will make miso ramen easily based on chicken broth.
It is the easiest arrangement, and I will introduce miso ramen with minced meat and vegetables at a later date.
First, here is a recipe that you all can easily try with ingredients that you might be able to find in the US.
Please be careful not to burn yourself when making or eating. Good ramen is hot, not lukewarm. If you think you might burn yourself, cook it lukewarm to be safe and eat it.
Ramen noodles made with "miso", which is good for the body.
Just boil the noodles and put them in.
Gas stove cooking
Basic Miso ramen
Material/ Serves 1
Pasta
100g
Chicken soup
(Chinese soup stock)
1tbsp
"Hondashi"
(Japanese soup stock)
1tsp
Miso
1tbsp
lard
1tsp
Grated garlic
1tsp
Grated ginger
1tsp
Water
300ml
Biled egg
Any amount you like
Finely chopped spring onion
Any amount you like
Butter
Any amount you like
If you can get noodles for ramen, make them there. If not available, you can substitute pasta.
Step1. Put Chinese chicken broth, hondashi, Miso and Grated garlic, Grated ginger, Lard in a bowl and pour hot water.
Step2. Boil noodles.
If you cook pasta with baking soda for a long time, it will look just like ramen noodles.
1.Boil more water in a pot.
2.Put salt and baking soda in a pot.
3.Once boiling, add pasta and cook for the prescribed cooking time + 2 minutes.
Step3. Add noodles.
4.After the noodles are cooked, drain the noodles in a colander and add them to the soup.
Finish
Top with boiled eggs and green onions if desired. Miso ramen with butter on top is soooooo good! It is even better if you add corn too.
If you fail to cook
If you fail in cooking and produce food that does not taste good, it is okay.
Too light in flavor
Cause
・Too much water.
Countermeasures
Adjust to taste by adding more chicken soup or Miso.
Too much flavor
Cause
・Too little water.
Countermeasures
Add water and adjust to taste.
Noodles are soft
Cause
・Overboiled.
・Couldn't eat it right after it was done.
Countermeasures
・Pay attention to boiling time.
・Eat it as soon as it is ready.
The noodles are hard.
Cause
・Boiling time was short.
Countermeasures
・Pay attention to boiling time.
・Delay eating for a bit.
This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, Google Adsense,I earn from qualifying purchases.