Rice & Donburi

Cook Japanese rice, then turn it into gyudon, butadon, oyakodon, sushi and seasonal rice dishes.

A practical microwave method for cooking Japanese-style short-grain white rice when you do not have a rice cooker.

A simple Japanese rice-cooker method using short-grain white rice.

Japanese rice cooked with chestnuts, kombu, sake and mirin.

Thinly sliced beef and onion simmered in a sweet-savory broth and served over hot rice.

A simple pork-and-onion rice bowl with soy sauce, sugar and Hondashi.

Chicken and onion simmered in a sweet-savory broth, finished with softly set egg over rice.

A home shortcut for chirashi sushi using a packaged chirashi-sushi seasoning mix and simple toppings.

Sweet-savory seasoned fried-tofu pockets filled with sushi rice.