What is "Minced Chicken Meat Patties"?
These tasty patties are made by reusing, rather than discarding, the "minced chicken meat after the broth is removed" left over from making healthy salt ramen.
Here is a recipe for healthy salt ramen made with minced chicken meat.
Healthy salt ramen made from soup
Gluten-free
No MSG
Benefits of ”Minced Chicken Meat Patties”
Healthy chicken and kelp flavor with no MSG at all is made into patties. Don't throw away the minced chicken after removing the broth, make it into a delicious dish.
Chicken breast is considered a low-fat, high-nutrient healthy meat that is comparable to beef or pork fillet when the fatty skin is removed. The methionine in chicken meat is effective in strengthening liver function, and niacin is good for relieving fatigue and protecting mucous membranes and the digestive system.
Allicin (allyl sulfide) in onions has antibacterial effects, boosts immunity, promotes cholesterol metabolism, and prevents the formation of blood clots. In addition, it is expected to relieve fatigue, stabilize the mind, and improve immunity.
Ramen ingredients are arranged into a completely different food. I had it on bread and it was delicious.
Don't throw away the chicken after you've made the broth!
Let's eat well!
Gas stove cooking
Minced Chicken Meat Patties
Material/ Serves 3
90g
Minced chicken meat after making soup stock
60g
Onion
30g
Butter
50g
White wine
60g
Fresh cream
60g
Cream cheese
5g
Lemon juice
3g
Salt
1g
White & Black pepper
Step1. Stir-fry.
Place butter in a frying pan and begin to melt.
Before it melts, add the chopped onion.
Saute over medium heat.
Slowly heat through to bring out the sweetness.
Add 45 g of white wine. （The remaining 5 g will be used later.)
Add half of the cream.(The other half will be used later.)
Add all the minced chicken meat.
When the chicken is warmed up, it is ready.
Turn off the heat and let cool.
Step2. Put in a mixer.
When cooled, put in a mixer.
Add cream cheese,Fresh cream and Salt,White & Black pepper .
Put the mixture in the blender.
Stop the mixer and add the lemon juice and white wine.
Put in the mixer.
When smooth, pour into a mold and ice.
Step3. Chill.
Put it in the refrigerator to chill.
When it hardens, it is ready.
Finish
Spread on bread and eat.
Refrigerate for about 4 days.
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