Pickled chives in soy sauce

Pickled chives in soy sauce

 

 

What is "Pickled chives in soy sauce"?
This is a free side dish found in Japanese ramen restaurants: pickled chives in soy sauce.　It is simply chives marinated in a soy sauce, mirin and sesame oil sauce, but it is very, very tasty.　You can enjoy it over udon noodles, tofu, rice with chives, beer, and many other things.

 

Benefits of ”Pickled chives”
・Effect of relieving fatigue
・Improves blood flow
・Effect of enhancing immunity

 

mitsuhiro eguchi

 

Easy to make and very tasty.


 

Vegan or vegetarian, this is the menu for you!

Healthy vegetable leeks, yummy!

 

 

Refrigerators cooking

Pickled chives in soy sauce

 

Material/ Serves 2

 

Chives

50g

 

Syouyu
(Soy sauce)

50ml

 

Mirin
(sweet cooking rice wine)

1tbsp

 

red pepper

1pinch

 

Sesame oil

1/2 tbsp

 

 

recommend

 

Kikkoman Smooth Aromatic Soy Sauce, 6.8 Fl Oz

 

Eden Foods Mirin, Rice Cooking Wine, 10.1 FL oz - 300ml

 

Kikkoman 100% Pure Sesame Oil, 5 Fl Oz

 

Step1.Wash chives and drain well. Wipe dry with paper towels.

Pickled chives in soy sauce

If not thoroughly wiped dry, they will not be eaten quickly after cooking.

 

Step2.Cut the Chinese chives.

Pickled chives in soy sauce

You can cut them into chunks or strips, whichever you prefer.

 

Step3.Put chives in Tupperware and add soy sauce, mirin, sesame oil and red pepper.

Pickled chives in soy sauce

After 12 hours in the refrigerator, they are ready to eat.

 

Finish

Pickled leek in soy sauce

It will keep for about 5 days in the refrigerator, but should be eaten as soon as possible.

 

It is delicious to eat chives as they are, and the sauce is very tasty when used in cooking.

 

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