Just dissolve in hot water!
Easy Cooking
How to cook japanese food for beginners.
The easiest miso soup with wakame seaweed
Material/ Serves 1
6us fl oz
(177ml)
Hot water
0.5g
Cut wakame (dried)
1g
"Dashi"(Japanese soup stock)
10g
Miso(soybean paste)
(Vegetarians and vegans should use "soup stock made from konbu" instead of "hondashi". )
Recommended
Vegetarians and vegans should use "Kombu Dashi Powder kelp (Vegetarian Soup Stock)" instead of "hondashi". Changing Soup Stock to this will result in a menu with no animal products.
SHIMAYA Kombu Dashi Powder kelp (Vegetarian Soup Stock) 1.9 oz / 56g (7 packets) [2 Pack]
Step1.Put all ingredients in a mug.
Step2.Pour hot water.
Step3.Stir.
(Dissolve miso completely.)
Finish
If you fail to cook
If you fail in cooking and produce food that does not taste good, it is okay.
Too light in flavor
Cause
・Too much hot water.
・Too little miso.
・Too little Hondashi.
Countermeasures
Adjust to taste by adding more miso or Hondashi.
Too much flavor
Cause
・Too little hot water.
・Too much miso.
・Too much Hondashi
Countermeasures
Add water and adjust to taste.
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