Ginger-grilled pork

A classic healthy dish in Japan.

Healthy yet flavorful and delicious. This recipe for ginger-grilled pork goes well with beer!

 

Vitamin B1 in pork and gingerol and gingerol in ginger are stamina foods that help the body recover from fatigue and lead to a healthy body.

 

ginger-grilled pork

 

 

 

Gas stove cooking

Ginger-grilled pork

 

Material/ Serves 1

 

Pork meat

160g
(Increase or decrease as desired.)

 

Syouyu

1tbsp

 

Mirin

1tbsp

 

Sake

1tbsp

 

Grated ginger

5g

 

Poteto starch
(Flour can be used.)

15g

 

 

recommend

 

Kikkoman Smooth Aromatic Soy Sauce, 6.8 Fl Oz

 

Eden Foods Mirin, Rice Cooking Wine, 10.1 FL oz - 300ml

 

#RT Hinode Ryori Shu Cooking Sake 500ml -Hinode Ryorishu Cooking Sake is The aroma and taste served can provide luxury for food lovers

 

ginger-grilled pork

 

Step1.Mix soy sauce, mirin, sake and grated ginger.

ginger-grilled pork

Do not dip the pork in the sauce.　It makes the pork tough and dry.

 

Step2.Dredge the surface of the pork in flour and cook thoroughly.

ginger-grilled pork

To grill over medium heat.　If you cook it over high heat, the meat will become tough.

 

Step3.Pour the combined ginger sauce over the pork and grill.

ginger-grilled pork

When cooked, lay the cabbage on a plate and serve.

 

Finish

ginger-grilled pork

 

If you fail to cook

If you fail in cooking and produce food that does not taste good, it is okay.

 

Pork meat is tough and dry.

Cause　
・I didn't flour it.
・Marinated pork in sauce.
・Overcooked.

 

Countermeasures
・Dredge in flour.
・Do not marinate meat in sauce.
・Do not overcook.

 

 

This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, Google Adsense,I earn from qualifying purchases.