Miso soup with tofu and wakame seaweed.

Simply simmer your favorite ingredients and dissolve the soup stock and miso!

Gas stove cooking

Miso soup with tofu and wakame seaweed

Step1.Boil water and add the "Hondashi"(Japanese soup stock).

1.Add Hondashi(japanese Soup stock).

 

Step2.Add tofu and wakame seaweed and bring to a boil.

1.Add Wakame.

 

Dried wakame seaweed increases a lot when it absorbs water. Be careful not to add too much.

 

 

 

2.Cut tofu into 1.5 cm cubes.
(To avoid injury, please cut on a cutting board.)

 

3.Add tofu and bring to a boil.

 

 

Step3.Dissolve soybean paste and mix so as not to crush Tofu.

1．Add Miso.

 

2．Dissolve soybean paste and mix so as not to crush tofu.

Caution
If you add miso and then continue to boil, it is very dangerous.　It suddenly explodes and scatters.

 

Reference video

Beware of sudden boiling when heating food (video)
（It will make a loud noise.）
（Miso soup part from 1 minute after the start of the video）]

 

Quote：National Consumer Affairs Center of Japan

 

 

I was surprised because it exploded suddenly.
I almost got burned very badly ...

 

Countermeasure
・Do not boil.
・Keep warm while stirring.

 

 

Finish

If you fail to cook

If you fail in cooking and produce food that does not taste good, it is okay.

Too light in flavor

Cause　
・Too much water.
・Too little miso.
・Too little Hondashi.

Countermeasures
Adjust to taste by adding more miso or Hondashi.

Too much flavor

Cause
・Too little water.
・Too much miso.
・Too much Hondashi

Countermeasures
Add water and adjust to taste.

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