You can enjoy real Japanese curry, which is easy to make and cheap and tasty.

Basic Japanese Curry

 

 

The Roots of Curry in Japan
Curry was introduced to Japan from India to England.　Thank you India for making curry. We thank England for introducing us to this delicious dish.　It was introduced from England and grew up in Japan.　This curry is completely different from Indian curry.　One bite of this curry will fill your mouth with happiness due to its complex flavor and aroma.　Do not put pizza cheese or pork cutlets on top of the curry.　You will fall in love with the curry. It is very dangerous.

 

mitsuhiro eguchi

 

This is the first dish that Japanese elementary school students cook at their first camp.　This recipe is so easy and delicious that a child can cook it outside for the first time.


 

Just cook the ingredients and melt the curry roux!

You can enjoy delicious, authentic Japanese-style curry that is easy to make.

 

Treat your family and friends and they will love the taste. But it's easy to make! All you have to do is boil the ingredients and melt the roux!

 

Basic Japanese Curry

 

 

Gas stove cooking

Basic Japanese Curry

 

Material/ Serves 6

 

1/2 pk (Serves 6)

House Foods Vermont Curry, Mild, 4.4 oz Boxes

 

250g

Beef for stew

 

400g

Onions

 

100g

Carrots

 

200g

Potatoes

 

25.4fl oz
(750 ml)

Water

 

1 tablespoon

Vegetable oil

 

 

recommend

 

[ 2 Packs ] House Foods Vermont Curry Mild 8.11 Oz (230g)

 

House Foods Vermont Curry [ 2 Packs ] Medium Hot 8.11 Oz (230g)

 

S&B, Golden Curry Japanese curry Mix, Medium Hot, 3.2 oz

 

 

 

American beef

 

Basic Japanese Curry

 

More healthy?

cooking

Curry roux with 50% off calories is sold in Japan. It tastes very good, just like the normal one.

mitsuhiro eguchi

 

I often make curry for my kids with this.


 

cooking

Source:AMAZON Japan

 

There is also a gluten-free and allergen-free curry roux that does not contain wheat (gluten), milk, eggs, peanuts, buckwheat, shrimp, or crab.

 

Unfortunately, however, it does not seem to be sold in the US.

 

Step1.Saute chopped ingredients.

cooking

1.Meat, onions, carrots, and potatoes are all placed in a pot and stir-fried thoroughly.

POINT
Fry the surface of the meat to lock the umami into the meat.

 

Fry onions until brown without burning them, which gives them a sweet taste and makes the curry tastier.

 

Step2.Simmer ingredients.

cooking

2.Add 750ml water and simmer for 10 minutes.

 

cooking

3.Carefully remove the scum.

 

Step3.Melt curry roux.

Turn off the gas stove.

cooking

4.Add curry roux and melt..

Turn on the gas stove.

cooking

5.Once the curry roux is firmly melted, turn on the heat and simmer for 5 minutes.

Turn off the heat to help the roux melt. However, if you leave it as it is, it will remain watery without any thickening.　Therefore, it is recommended to simmer the roux on the fire again to get a good thickening.

 

Finish
Serve with more rice and pour over the curry.

Finish

 

If you fail to cook

If you fail in cooking and produce food that does not taste good, it is okay.

 

Too light in flavor

Cause　
・Too much water.
・Too little Curry roux.

 

Countermeasures
Adjust to taste by adding more Curry roux.

 

 

Too much flavor

Cause
・Too little water.
・Too much Curry roux.

 

Countermeasures
Add water and adjust to taste.

 

If you can't finish the curry and have leftovers.

Please eat as soon as possible.

Potatoes are easily damaged, so please eat them as soon as possible.

 

 

Curry Toast

Curry is delicious toasted on bread with cheese on top.　And that is healthier than "curry bread" fried in Japanese oil.

cooking

cooking

source (e.g. quotation):Kewpie

 

 

How about curry udon?

Why not use the leftover curry to make delicious curry udon?

cooking

Recipe is here.

 

 

This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, Google Adsense,I earn from qualifying purchases.