What is "Chiffon Cake with Soy Pulp"?
This steamed bread is considered gluten-free and low-sugar in Japan. It has become popular for its delicious and healthy taste while being easy and quick to make, requiring only 5 minutes to mix the ingredients and cook in a microwave oven.
It is very dangerous because okara chiffon takes away the moisture in your mouth, making it difficult to breathe. Be sure to prepare a drink before eating.
Benefits of ”Chiffon Cake with Soy Pulp”
By replacing the flour with okara (bean curd), the cake is gluten-free and low in sugar, making it a healthy cake. Soy milk is used instead of cow's milk to make it lactose-free. It is also high in dietary fiber and is expected to improve health.
What is okara?
Okara is the residue left over when soybeans are used to make soy milk and tofu. Originally part of the soybean, okara is rich in protein, dietary fiber, and other nutrients, and is famous for its health benefits.
Egg : High quality protein helps keep cells young. They are rich in vitamins, lecithin, which lowers cholesterol levels, and other necessary nutrients. It is expected to improve memory and learning ability, as well as prevent and improve lifestyle-related diseases.
It is a delicious "gluten-free" sweet that comes in handy when you have a craving for something sweet.
Sweets you don't have to endure.
It is easy to make in the microwave, yet healthy and delicious.
Microwave cooking
Chiffon Cake with Soy Pulp
Material/ Serves 1
20 g
Soy pulp
30g
Sugar
60ml
Soy milk
1
Egg
1tsp
Baking powder
Step1.Making the Dough.
Combine all ingredients except baking powder in a heatproof container and mix well.
Mix in a heatproof container, adding baking powder as well.
Step2.Cook in the microwave.
Cook in the microwave at 600w for 3 minutes.
Step3.Serving
Invert the heatproof container onto a plate and cut into bite-size pieces.
Be careful not to burn yourself.
Finish
It is very dangerous because okara chiffon takes away the moisture in your mouth, making it difficult to breathe. Be sure to prepare a drink before eating.
If you fail to cook
If you fail in cooking and produce food that does not taste good, it is okay.
No bloating.
Cause
・Low in baking powder.
・Many ingredients other than baking powder
Countermeasures
・Measure ingredients correctly to make it.
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