WellBeingLifeJapan
Home / Japanese Home Cooking / Yakiniku Teishoku (Grilled Beef Set Meal)
Japanese Home Cooking

Yakiniku Teishoku (Grilled Beef Set Meal)

Thinly sliced beef marinated in yakiniku sauce, stir-fried with onion and served over shredded cabbage.

Serves 1Recipe by Mitsuhiro Eguchi
Quick answer

Thinly sliced beef marinated in yakiniku sauce, stir-fried with onion and served over shredded cabbage.

Yakiniku Teishoku (Grilled Beef Set Meal)

From my kitchen in Japan

Once you can get thinly sliced beef or pork belly, your Japanese home-cooking repertoire expands dramatically. I especially like the cabbage underneath: the hot meat warms it and the sauce soaks into it.

Ingredients

  • Thinly sliced beef bellyAbout 250 g
  • Onion1
  • Yakiniku sauceAbout 100 ml
  • Shredded cabbageAbout 100 g

How to make it

  1. Put the thinly sliced beef in a bowl, pour over the yakiniku sauce, mix well and refrigerate for about 30 minutes.
  2. Slice the onion and stir-fry it gently. Add the marinated beef and cook thoroughly.
  3. Put shredded cabbage on a plate and place the hot beef and onion on top. Serve immediately, ideally with rice and miso soup.
Mitsuhiro Eguchi
About the author

Mitsuhiro Eguchi

A Japanese home cook sharing practical Japanese recipes, ingredient workarounds and lessons from cooking in Japan.

About Mitsuhiro