From my kitchen in Japan
This is the smallest possible method: no pot, no elaborate stock, just enough technique to make one useful bowl.
Ingredients
- Hot water177 ml
- Dried wakame0.5 g
- Dashi granules1 g
- Miso10 g
How to make it
- Put the wakame, dashi and miso into a mug or heatproof bowl.
- Pour in the hot water and stir until the miso is fully dissolved.
- Let the wakame soften, stir once more and drink while warm.
Pantry ingredients for miso soup
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Miso and dashi are two of the most reusable Japanese pantry ingredients.
Japanese misoFor miso soup, miso ramen, sauces and marinades.View on Amazon.com (paid link) →Hondashi - bonito dashi granulesA quick dashi option for everyday Japanese cooking.View on Amazon.com (paid link) →
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About the author
Mitsuhiro Eguchi
A Japanese home cook sharing practical Japanese recipes, ingredient workarounds and lessons from cooking in Japan.
About Mitsuhiro