From my kitchen in Japan
For this dish I strongly prefer actual yakisoba sauce. Worcestershire sauce or tonkatsu sauce changes the character of the dish. If Chinese noodles are unavailable, pasta cooked with salt and baking soda can be used as a substitute.
Ingredients
- Chinese-style noodles2 servings
- Yakisoba sauceTo taste
- Thinly sliced porkTo taste, optional
- Cabbage or other vegetablesTo taste
- Vegetable oilTo taste
How to make it
- Prepare the pork and vegetables and loosen the noodles if necessary.
- Heat oil in a large frying pan or griddle and stir-fry the pork and vegetables.
- Add the noodles and stir-fry, then add yakisoba sauce and toss until evenly coated.
Notes
Japanese mustard mayonnaise is a good optional topping if you like a richer finish.
About the author
Mitsuhiro Eguchi
A Japanese home cook sharing practical Japanese recipes, ingredient workarounds and lessons from cooking in Japan.
About Mitsuhiro