From my kitchen in Japan
This is a Japanese home adaptation rather than a claim to traditional Indian tandoori chicken. It is built for an ordinary pan or grill and supermarket ingredients.
Ingredients
- Chicken thighAbout 300 g
- Unsweetened plain yogurt100 g
- Tomato ketchup2 tbsp
- Olive oil1 tbsp
- Curry powder2 tsp
- Salt1 tsp
- Pepper1/2 tsp
- Grated ginger1 tsp
- Grated garlic1 tsp
How to make it
- Cut the chicken into bite-size pieces and place it in a bag or container with all seasonings. Rub together and marinate for at least one hour.
- Grill the chicken, starting with the skin facing up, and cook the inside thoroughly.
- Toss the cooked chicken with any remaining cooked sauce from the pan and serve.
About the author
Mitsuhiro Eguchi
A Japanese home cook sharing practical Japanese recipes, ingredient workarounds and lessons from cooking in Japan.
About Mitsuhiro