From my kitchen in Japan
This is a straightforward sweet-savory chicken dish built from Japanese pantry seasonings plus honey and garlic.
Ingredients
- Chicken thigh250 g
- Soy sauce1 tbsp
- Mirin1 tbsp
- Sake1 tbsp
- Honey1 tbsp
- Garlic1 clove
How to make it
- Mix soy sauce, mirin, sake, honey and grated or finely chopped garlic.
- Cook the chicken thigh until browned and cooked through, controlling the heat so the honey does not burn.
- Add the sauce and reduce until it coats the chicken. Rest briefly, slice and serve.
About the author
Mitsuhiro Eguchi
A Japanese home cook sharing practical Japanese recipes, ingredient workarounds and lessons from cooking in Japan.
About Mitsuhiro