From my kitchen in Japan
I have visited Fushimi Inari Taisha in Kyoto. Inari sushi is closely associated in popular culture with Inari shrines and fox imagery, which makes the name memorable even before you cook it.
Ingredients
- Seasoned fried-tofu pockets1 pack
- Sushi seasoning4 tbsp
- Freshly cooked rice2 go (about 660 g cooked)
- Microwave rice3 packs can be used instead
How to make it
- Season the hot cooked rice with the sushi seasoning and mix gently.
- Open each seasoned tofu pocket carefully.
- Fill the pockets with the sushi rice without packing it too tightly.
About the author
Mitsuhiro Eguchi
A Japanese home cook sharing practical Japanese recipes, ingredient workarounds and lessons from cooking in Japan.
About Mitsuhiro