From my kitchen in Japan
This is the practical home version: a packaged chirashi mix gives you seasoned sushi rice and vegetables without having to prepare every component separately.
Ingredients
- Freshly cooked rice1,000 g
- Chirashi sushi seasoning mix1 pack
- Eggs3
- Salmon, imitation crab, nori or other toppingsOptional
How to make it
- Put the warm cooked rice in a wide bowl.
- Add the seasoning packets from the chirashi-sushi mix and combine quickly without crushing the rice.
- Prepare egg and any toppings you like.
- Scatter the toppings over the seasoned rice and serve.
About the author
Mitsuhiro Eguchi
A Japanese home cook sharing practical Japanese recipes, ingredient workarounds and lessons from cooking in Japan.
About Mitsuhiro